Oaty Choco-Nut Cookies

Ingredients:

225g butter

275g brown sugar

100g granulated sugar

2 eggs

2 tbsp milk

1tsp vanilla extract
225g plain flour
1tsp bicarbonate of soda
1/2 tsp salt
200g porridge oats
200g chocolate chips
120g chopped, mixed nuts

1) Preheat the oven to 190˚/gas mark 5.

2) Beat butter and both lots of sugar together until creamy

3) Add eggs, vanilla and milk. Beat well.

4) In a separate bowl, combine the flour, bicarbonate of soda and salt. Sieve into butter mix.

5) Stir in the nuts and choco chips and mix thoroughly.

6) Drop spoonfuls of the mixture onto and ungreased tray and cook for 10-15 minutes. You may need to do this in batches.