Creme Egg Brownies

Ingredients:

180g Bournvile Old Jamaican Chocolate (plain dark chocolate can be used too)

180g Unsalted butter

85g Plain flour

40g Cocoa Powder

3 Medium eggs

275g Caster Sugar

6 Cadbury Creme Eggs

1) Preheat the oven to gas mark 4/180ºc.
2) Using a bowl over a pan of boiling water, melt the chocolate and butter together. Set aside when complete.
3) In a separate bowl, whisk eggs with sugar. It should become mousse like and should have doubled in size.
4)When the right consistency is reached, pour into the chocolate-butter mixture and combine.
5) Sift the flour and cocoa powder into the bowl. Fold in.
6) Pour into a greased baking tin, or brownie pan, if you have one. Bake in the preheated oven for 15 - 20 minutes.
7) Whilst the brownies are baking, gently cut the creme eggs in half using a sharp knife. Take care. You will not always get a clean cut through the egg.
8) Push the creme egg halves into the half-baked mix. Make sure they are evenly spread out. 
9) Pop the brownies back into the oven and bake for a further 10 minutes. The brownies should be crispy on the outside and lovely and gooey on the inside. 

  

Allow the brownies to cool completely before slicing and serving. Enjoy!!!